ready to enjoy straight from the freezer.
Type:
Turmeric & pumpkin seeds sourdough loaf
Type:
Kalamata Olives & zaátar sourdough loaf
Type:
Original Pink salt sourdough loaf
Type:
Berries mix, walnuts & botanical blend sourdough loaf
Type:
Matcha & coconut sourdough loaf
Build Your Own Basket
Naturally Simple. Insanely Delicious.
We believe real flavor doesn’t need shortcuts - or sugar. Everything we bake is made to nourish, comfort, and keep life deliciously simple.
Crumbs of Love
Ana C
I have nothing but positive things to say about this product. Although the store was already closed when I arrived, the owner made an extra effort to assist me. She then went over the ingredients and the bread-making process, I think that was really nice of her. All the flavors I purchased are delicious and the best part is that I checked my glucose monitor and it doesn't raise my blood sugar level! Can't wait to come back!!!
Rosanna Salvioli
I ordered the multiseeds and the original pink salt. After I placed my order, I was contacted by Loly to go over the shipment details. Breads arrived perfectly and in the timeframe provided. Bread comes in a beautiful package and each slice is separated from the other making it easier to just grab one to heat and eat. I heat it in the air fryer and it is like having fresh bread. The flavor is wonderful. It is hard to resist to eat only one slice. I will definitely try the other flavors available!
Barbara Falero
I have celiac disease. For years have not been able to eat good bread. Most GF breads are hard or too heavy. A friend told me about this bread, and I thought it was too good to be true. I have had one or two slices a day for months and have no problem. It is the only bread my entire family eats daily. It is delicious.
Flavia Giardinella
The best sourdough bread in Miami or the world! All flavors are amaziing! Super healthy, made with the best quality ingredients! Beautifully packaged! You can tell its made with love! You can taste it too! The Kalamata and Matcha are my weakness, but really all flavors are amazing!! You will not regret it!!
Ernesto Perez
The product is incredible, unmatched quality, price-value ratio 👍, completely handmade, it is the perfect companion for a healthy breakfast!!! They have 9 presentations and the difficult thing is deciding a favorite!!
The Magic of Sourdough
Our artisanal process breaks down the gluten, reducing its presence and resulting in a low glycemic index bread.
Healthy
Rich in fiber and probiotics.
Balanced
Low in carbohydrates.
Wholesome
Free of artificial additives and preservatives.
Quality
Baked with fresh, natural, and carefully selected ingredients.
The Crust Report
What is SOURDOUGH?
Is the oldest way of making bread, and uses naturally occurring wild yeast and lactic acid bacteria. This gives a distinctive & special taste with good nutritional value and digestability of the bread. The french call it Levain and, Spanish & Hispanic call it Masa Madre. • HEALTH BENEFITS of Sourdough Our bread is between 36 to 48 hours of cold fermentation process. This facilitates a remarkable change in the flour wich in turn transforms the bread, resulting in increasing the nutrients and nourishing for us and for our microbiota too. Studies demonstrate that this long fermentation process resulted in a loaf that was digested more slowly, causing less of spikes in blood sugar levels.
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DOES SOURDOUGH BREAD HAVE GLUTEN?
Sourdough bread contains gluten, since it is made from wheat flour, rye or other grains that contain this protein. However, some people with gluten sensitivity or celiac disease may find sourdough bread more tolerable compared to other types of bread. Sourdough is a combination of flour and water fermented by beneficial bacteria and yeast. During the fermentation process, these bacteria and yeasts break down some of the gluten in the bread. This can make sourdough bread easier to digest for some people, especially those with gluten sensitivities. Additionally, the long fermentation used in making sourdough bread allows the enzymes present in the sourdough to further break down the gluten, potentially reducing the amount of gluten present in the final bread. This can make sourdough bread softer on some people's digestive systems. However, it is important to note that sourdough bread is not gluten-free and is not suitable for people with celiac disease, as even small amounts of gluten can trigger adverse reactions in these people. If you have any concerns about your gluten tolerance, I would recommend consulting with a doctor or nutritionist for a proper and personalized evaluation.
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