Is the oldest way of making bread, and uses naturally occurring wild yeast and lactic acid bacteria. This gives a distinctive & special taste with good nutritional value and digestability of the bread. The french...
Noticias
Sourdough bread contains gluten, since it is made from wheat flour, rye or other grains that contain this protein. However, some people with gluten sensitivity or celiac disease may find sourdough bread more tolerable compared...
