Our tiramisu sourdough loaf has cacao, dark chocolate, and vegan white chocolate chunks
PRODUCT INFORMATION
Chocolate sourdough loaf
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HIGHLIGHTS
Toasted with a coffee is a delicious snack. Each loaf weighs approximately 1000 g. Yields approx. 18 slices (weight may vary as each loaf is handcrafted).
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INGREDIENTS
Wheat unbleached flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, vegan white monk fruit chocolate chips (macadamia based), dark chocolate, cacao powder, kosher salt.
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HOW TO HEAT
3 to 4 min at 380° in airfryer, toaster or oven. You can spray with water before warming up and it will be like fresh baked.
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CONSERVATION
Keep frozen, recommended duration up to 3 months frozen.
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SPECIAL NOTE
100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.