Matcha & coconut sourdough loaf
$28.50
Our matcha & coconut sourdough loaf is “breathtaking”.
PRODUCT INFORMATION
Matcha & coconut sourdough loaf
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HIGHLIGHTS
It’s so good! It has matcha powder, vegan white chocolate chips (monk fruit sweetened) and unsweetened coconut flakes. It’s a dessert. Each loaf weights approximately 1100 g or 39 oz. Yields aprox. 18 slices (weight may vary as each loaf is handcrafted).
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INGREDIENTS
Unbleached wheat flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, vegan white monkfruit chocolate chips (macadamia based), unsweetened coconut flakes, kosher salt, matcha powder.
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HOW TO HEAT
3 to 4 min at 380° in airfryer, toaster or oven. You can spray with water before warming up and it will be like fresh baked.
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CONSERVATION
Keep frozen. Recommended duration up to 3 months frozen.
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SPECIAL NOTE
100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.
Our matcha & coconut sourdough loaf is “breathtaking”.
PRODUCT INFORMATION
Matcha & coconut sourdough loaf
-
HIGHLIGHTS
It’s so good! It has matcha powder, vegan white chocolate chips (monk fruit sweetened) and unsweetened coconut flakes. It’s a dessert. Each loaf weights approximately 1100 g or 39 oz. Yields aprox. 18 slices (weight may vary as each loaf is handcrafted).
-
INGREDIENTS
Unbleached wheat flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, vegan white monkfruit chocolate chips (macadamia based), unsweetened coconut flakes, kosher salt, matcha powder.
-
HOW TO HEAT
3 to 4 min at 380° in airfryer, toaster or oven. You can spray with water before warming up and it will be like fresh baked.
-
CONSERVATION
Keep frozen. Recommended duration up to 3 months frozen.
-
SPECIAL NOTE
100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.
