Kalamata Olives & zaátar sourdough loaf
$28.50
Our Kalamata olives, herbs and zaátar sourdough loaf is a great mediterranean combination.
PRODUCT INFORMATION
Kalamata Olives & zaátar sourdough loaf
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HIGHLIGHTS
It has kalamata olives, lemon zest, oregano, rosemary, basil and zaátar (a Lebanese spice) Each loaf weights approximately 1060 g or 37 oz. Yields aprox. 18 slices (weight may vary as each loaf is handcrafted).
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INGREDIENTS
Wheat unbleached flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, Kalamata olives, kosher salt, zaátar (sesame seeds), basil, oregano, rosemary & lemon zest.
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HOW TO HEAT
3 to 4 min at 380° in airfryer, toaster or oven. You can spray with water before warming up and it will be like fresh baked.
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CONSERVATION
Keep frozen. Recommended duration up to 3 months frozen.
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SPECIAL NOTE
100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.
Our Kalamata olives, herbs and zaátar sourdough loaf is a great mediterranean combination.
PRODUCT INFORMATION
Kalamata Olives & zaátar sourdough loaf
-
HIGHLIGHTS
It has kalamata olives, lemon zest, oregano, rosemary, basil and zaátar (a Lebanese spice) Each loaf weights approximately 1060 g or 37 oz. Yields aprox. 18 slices (weight may vary as each loaf is handcrafted).
-
INGREDIENTS
Wheat unbleached flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, Kalamata olives, kosher salt, zaátar (sesame seeds), basil, oregano, rosemary & lemon zest.
-
HOW TO HEAT
3 to 4 min at 380° in airfryer, toaster or oven. You can spray with water before warming up and it will be like fresh baked.
-
CONSERVATION
Keep frozen. Recommended duration up to 3 months frozen.
-
SPECIAL NOTE
100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.
