Turmeric & pumpkin seeds sourdough loaf
$28.50
Our turmeric and roasted pumpkin seeds sourdough loaf is a winner.
PRODUCT INFORMATION
Turmeric & pumpkin seeds sourdough loaf
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HIGHLIGHTS
Turmeric is a superfood, promotes brain health, is anti-inflammatory, full of antioxidants, and promotes mobility and joints. Each loaf weighs approximately 1060 g or 37 oz. Yields approx. 18 slices (weight may vary as each loaf is handcrafted).
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INGREDIENTS
Wheat unbleached flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, pumpkin seeds, kosher salt, turmeric powder.
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HOW TO HEAT
3 to 4 min at 380° in an air fryer, toaster, or oven. You can spray it with water before warming it up, and it will be freshly baked.
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CONSERVATION
Keep frozen, recommended duration up to 3 months frozen.
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SPECIAL NOTE
100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.
Our turmeric and roasted pumpkin seeds sourdough loaf is a winner.
PRODUCT INFORMATION
Turmeric & pumpkin seeds sourdough loaf
-
HIGHLIGHTS
Turmeric is a superfood, promotes brain health, is anti-inflammatory, full of antioxidants, and promotes mobility and joints. Each loaf weighs approximately 1060 g or 37 oz. Yields approx. 18 slices (weight may vary as each loaf is handcrafted).
-
INGREDIENTS
Wheat unbleached flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, pumpkin seeds, kosher salt, turmeric powder.
-
HOW TO HEAT
3 to 4 min at 380° in an air fryer, toaster, or oven. You can spray it with water before warming it up, and it will be freshly baked.
-
CONSERVATION
Keep frozen, recommended duration up to 3 months frozen.
-
SPECIAL NOTE
100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.
