Our organic original sourdough loaf with Himalayan pink salt. Each loaf weights approximately 1000 g or 35 oz.
PRODUCT INFORMATION
Original Pink salt
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HIGHLIGHTS
Yields aprox. 18 slices. (weight may vary as each loaf is handcrafted).
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INGREDIENTS
Wheat unbleached flour 11.7%, wheat unbleached flour 14%, organic whole wheat flour, pink himalayan salt.
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HOW TO HEAT
3 to 4 min at 380 ° in airfryer or toaster or oven. You can spray with water before warming up and it will be like fresh baked.
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CONSERVATION
Keep frozen. Recommended duration up to 3 months frozen.
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SPECIAL NOTE
100 % natural sourdough without yeast or preservatives Process: 48 h long cold fermentation.